Saturday Chef–Augusta
Community Cooking ClassJoin us for Saturday Chef, a hands-on cooking class series designed for food lovers of all skill levels! Whether you're looking to sharpen your skills, try something new, or enjoy a fun culinary experience with friends, our expert chefs will guide you step by step.
• Learn from Expert Chefs – Hands-on instruction in a fun, interactive setting.
• Everything Provided – Just show up and cook with top-quality ingredients.
• Great for Groups or Solo – Perfect for a unique outing, date night, or gift.
• Perfect Gift Idea – A unique experience for food lovers.
• No Experience Needed – All levels welcome!
Held in the state-of-the-art culinary labs at Helms College in Augusta, each class features a unique culinary theme, expert instruction, hands-on practice, and plenty of delicious food.
Spots are limited—register now before they sell out!
Call 706.651.9707 or email saturdaychef@helms.edu for more information.
Class Details
• Time: 10:00 AM - 1:00 PM
• Cost: $90 per person (Includes all ingredients, expert instruction, and a delicious meal)
• Class Size: 17 max
2026 Augusta Class Schedule
January 24, 2026 - Mediterranean Cuisine
Discover the vibrant flavors of the Mediterranean in this hands-on Saturday Chef class. From the sun-drenched coasts of Spain and Italy to the spice-lined souks of Morocco and the herb-rich kitchens of Greece and Lebanon, you’ll explore techniques, ingredients, and plating styles that define the region’s timeless, health-forward cooking.
February 28, 2026 - Fresh Pasta
Roll up your sleeves and discover the art of handmade pasta in this hands-on Saturday Chef class. From silky ribbons of tagliatelle to delicate stuffed ravioli, you’ll learn the techniques and traditions behind Italy’s most beloved comfort food — all made from scratch.
March 21, 2026 - Caribbean Flavors
Transport your taste buds to the islands with this vibrant, flavor-packed Saturday Chef class celebrating the cuisines of the Caribbean. Explore the bold spices, tropical ingredients, and diverse culinary influences that make this region’s food so unforgettable—from Jamaican jerk to Trinidadian curries and Cuban classics.
April 25, 2026 - Brunch
Bring island sunshine to your weekend table with this lively Saturday Chef class celebrating the vibrant flavors of a Caribbean-style brunch. From savory plantain dishes and jerk-spiced favorites to tropical fruits and sweet island breads, you’ll explore how the warmth, color, and rhythm of the Caribbean come alive through food.
May 23, 2026 - Pizza Night
Fire up your creativity and join us for an evening dedicated to everyone’s favorite comfort food—pizza! In this hands-on Saturday Chef class, you’ll learn to craft authentic doughs, sauces, and toppings from scratch, while exploring both classic and modern flavor combinations that transform homemade pizza into an art form.
June 20, 2026 - Steakhouse Secrets
Unlock the techniques behind a perfect steakhouse experience in this indulgent Saturday Chef class. Learn how to select premium cuts, master professional searing methods, and create rich, flavorful accompaniments that transform a simple steak into a restaurant-quality meal. From cast-iron caramelization to sauce perfection, this class delivers the confidence and skill to bring the steakhouse home.
July 25, 2026 - Burgers and Sides
Get ready to elevate a backyard classic! In this hands-on Saturday Chef class, you’ll learn the techniques and flavor-building secrets behind the perfect burger—plus the crave-worthy sides that make it a meal to remember. From seasoning and shaping to toasting and topping, you’ll explore how to craft gourmet burgers that go far beyond ordinary.
August 22, 2026 - TexMex
Spice up your Saturday with bold flavors and vibrant flair in this hands-on Tex-Mex cooking class! Celebrate the delicious crossroads of Texas tradition and Mexican heritage as you learn to make sizzling favorites, fresh salsas, and handcrafted tortillas that turn any meal into a fiesta.
September 26, 2026 - Macaroons
Delicate, colorful, and irresistibly elegant — discover the art of crafting authentic French macarons in this hands-on Saturday Chef class. From mastering the perfect meringue to creating smooth, glossy shells and luscious fillings, you’ll learn every step of the process that makes these iconic confections a true pâtisserie favorite.
October 24, 2026 - Hors D'oeuvres
Transform your next gathering into an unforgettable event with this hands-on Saturday Chef class dedicated to the art of hors d’oeuvres. Learn how to craft sophisticated small bites that are as beautiful as they are delicious — perfect for entertaining, receptions, or adding a touch of elegance to any occasion.
November 21, 2026 - Sushi
Experience the precision, artistry, and balance of Japanese cuisine in this hands-on Saturday Chef class dedicated to the fundamentals of sushi. Learn how to prepare perfectly seasoned rice, select and handle fresh ingredients, and roll, slice, and plate sushi with professional finesse.
December 12, 2026 - Holiday Sweet
Celebrate the season with sugar, spice, and everything nice in this festive Saturday Chef class! Learn how to create an assortment of holiday confections, cookies, and desserts perfect for gifting, entertaining, or simply indulging. From classic favorites to contemporary twists, you’ll master professional pastry techniques that bring joy to every table.
Augusta Saturday Chef Location
