Saturday Chef–Augusta

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January 30, 2027 – A Culinary Love Affair: Valentine's Dinner for Two

Turn date night into an unforgettable culinary adventure! A Culinary Love Affair invites couples to step into the kitchen for a romantic, hands-on cooking experience where love, laughter, and culinary creativity come together.

Guided by a professional chef instructor, couples will discover the secrets behind preparing an elegant three-course dinner featuring fresh, vibrant flavors, a beautifully seared premium cut of beef, and a delicate, indulgent dessert with a tropical twist.

With smooth jazz and romantic soul music setting the mood, participants will learn essential culinary techniques, work together, and enjoy the satisfaction of creating something special. No cooking experience is necessary, just an appetite for great food, a little adventure, and quality time together.

Each guest will leave with new culinary skills, memorable moments, and a humorous Certificate of Survival proving they survived the kitchen together!

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February 20, 2027 – Fresh Homemade Pasta: From Dough to Dish

Step into the kitchen and discover the art of handmade pasta in this interactive, hands-on class. You’ll learn the fundamentals of mixing, kneading, and shaping dough into classic shapes like fettuccine, ravioli, and lasagna sheets, plus creative pasta sauces to serve them with!

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March 20, 2026 – Basic to Brilliant: Brunch Edition

Join us for a delicious brunch experience featuring sweet and savory favorites! Explore new recipes, fresh cooking techniques, and discover exciting ways to elevate your brunch game. Whether you love traditional favorites or are ready to try something new, this class will inspire you to make your next brunch unforgettable!

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April 24, 2027 – A Modern Taste of Jamaica: Caribbean Costal Elegance

Experience the spirit of Jamaica through an unforgettable culinary adventure! Caribbean Coastal Elegance invites guests to explore the island's bold flavors, vibrant culture, and rich culinary traditions through an exciting, hands-on cooking experience.

Led by a Jamaican chef instructor, participants will discover the art of balancing Caribbean spices, tropical ingredients, and fresh coastal flavors while creating an elevated three-course dining experience. Expect a tempting introduction to Jamaica's signature seasonings, an elegant seafood centerpiece, and a refreshing tropical-inspired dessert.

With the smooth rhythms of reggae, lovers rock, and Caribbean instrumentals filling the atmosphere, this class brings together food, music, storytelling, and creativity. Whether you're new to cooking or simply looking for a unique culinary experience, you'll enjoy a welcoming environment where learning is interactive, laughter is encouraged, and perfection is never required.

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May 22, 2027 – Sides That Steal the Show

Take your cookout to the next level with fresh, flavorful salads and delicious side dishes that are sure to be crowd favorites! Learn how to prepare the perfect accompaniments to your grilled favorites, from refreshing summer salads to irresistible sides that will have everyone coming back for seconds.

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June 19, 2027 – Dolce Italiano

Celebrate Festa della Repubblica (Italy's equivalent of our 4th of July) by baking sweet and savory Italian classics. Guests will prepare pillowy focaccia, creamy zabaglione with fresh berries, espresso-ready biscotti, buttery maritozzo, crunchy, cream-filled cannoli, and rich zuppa inglese. Bring your appetite and your nonna for this Italian sweet feast!

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July 24, 2027 – Veggie-Powered: Deliciously Simple Vegetarian Cooking

Explore just how satisfying, colorful, and flavorful meat-free meals can be! You’ll learn simple techniques for preparing vegetables, building bold flavors, and creating hearty vegetarian dishes that anyone can enjoy.

This class will give you the confidence and inspiration to make vegetables the star of your
next meal.

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August 21, 2027 – Hooked on Seafood

Dive into the delicious world of seafood! Discover how to prepare flavorful seafood dishes, explore cooking techniques, and bring coastal-inspired flavors to your table. From perfectly seasoned shrimp to mouthwatering fish dishes, you'll learn how to make a splash at your next cookout or summer gathering!

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September 18, 2027 – Sushi

Come and enjoy a guided experience where you learn the art of preparing sushi — from rice and filling to rolling and presentation.

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October 23, 2027 – Italian Made Easy: Weeknight Favorites

Discover how to bring the flavors of Italy to your dinner table without spending hours in the kitchen! In this hands-on class, you’ll learn approachable cooking techniques and prepare delicious Italian-inspired dishes perfect for busy weeknights. Whether you're new to cooking or looking to add a few fresh ideas to your routine, you’ll leave w

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November 13, 2027 – Thanksgiving Leftovers, Reimagined

Give your Thanksgiving leftovers a delicious second life! Discover creative ways to transform holiday favorites into exciting new dishes while learning practical cooking techniques to reduce waste and make the most of every bite. From reinvented classics to unexpected flavor combinations, you'll leave inspired to turn those holiday extras into something worth celebrating!

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December 11, 2027 – Holiday Sweets

Celebrate the season with sugar, spice, and everything nice in this festive Saturday Chef class! Learn how to create an assortment of holiday confections, cookies, and desserts perfect for gifting, entertaining, or simply indulging. From classic favorites to contemporary twists, you’ll master professional pastry techniques that bring joy to every table.

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