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School of Hospitality

restaurant management

Develop Your Restaurant Management Skills at Helms College

Where there are culinary arts, there is restaurant management.

Management

  • Examine the different styles of leadership and develop skills in personnel management
  • Understand employee relations through real world, hands-on applications

Supervision

  • Prepare for the transition from employee to supervisor
  • Understand the responsibilities of a supervisor in the food service operation
  • Focus on managing people from the hospitality supervisor’s viewpoint

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restaurant management

Develop Your Restaurant Management Skills at Helms College

Where there are culinary arts, there is restaurant management.

Management

  • Examine the different styles of leadership and develop skills in personnel management
  • Understand employee relations through real world, hands-on applications

Supervision

  • Prepare for the transition from employee to supervisor
  • Understand the responsibilities of a supervisor in the food service operation
  • Focus on managing people from the hospitality supervisor’s viewpoint

A Look Inside Restaurant Management

Whatever your role in the kitchen, each is integral to putting the best food on each guest’s plate. Here are some of the leadership skills you will need to develop for various restaurant management positions.

Chefs and Head Cooks

  • Chef training
  • Thinking creatively
  • Making decisions and solving problems
  • Coaching and developing others
  • Communicating with supervisors and peers

First-Line Supervisors of Food Preparation and Serving Workers

  • Getting information to improve food preparation strategy
  • Judging the qualities of services and food
  • Guiding, directing and motivating cooks
  • Making decisions and solving problems

Cooks, Private Household

  • Establishing and maintaining interpersonal relationships
  • Getting information about client preferences
  • Organizing, planning and prioritizing work
  • Monitoring and controlling resources
  • Thinking creatively

Cooks, Restaurant

  • Communicating with supervisors and peers
  • Getting information about customer feedback to improve food quality
  • Monitoring kitchen processes
  • Performing general physical activities

Develop Your Restaurant Management Skills at Helms College

How long will it take to complete the Culinary Arts Diploma program?
The program is designed to take 44 weeks to complete. Of those who completed the program in 2014-2015, 91 percent finished in 44 weeks.

What are my chances of getting a job when I graduate?
The job placement rate for students who completed this program is 80 percent.

What types of jobs did students obtain?
Employment of graduates from the Helms College Culinary Arts Diploma program includes kitchen managers and line cooks.

The Helms College Diploma in Culinary Arts program prepares students for executive chef, sous chef and restaurant manager positions. The program emphasizes chef training; technical and theoretical knowledge; practical applications of cooking, baking and serving; and management skills needed for success in the food industry. Credits earned in the Helms College Culinary Arts Diploma program may be applied toward the Associate in Applied Science in Culinary Arts.

We offer a distinctive education in an environment that will allow you to develop the knowledge, skills and experiential learning you need for success in restaurant management. Are you ready to change your life for the better?

Our Culinary Arts Diploma program, combined with our Job Connection career services, will prepare you for all that goes into beginning a new career. If you’re ready for your future at Helms College, get started with us today

Culinary Arts Diploma at Helms was last modified: July 27th, 2017 by pittgroup