Baking and Pastry Training Program in Augusta Georgia
Hands-On Learning
Be prepared for your work in the real world with hands-on learning.Qualified in 12 Months
Start your new career path in as little as 12 months. Experience the Helms College difference.Career Training
Hands-on classroom and real-world training from passionate teachers.Job Placement
Helms College graduates have a 83% job placement rate in their field of study within 6 months of graduation.Request Free Information
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The Helms College Difference
Helms College helps people discover and develop their gifts through education and career services.Career Training
Our program is specifically designed to equip students with everything they need to make the leap as a capable and confident bakery and pastry chef.What You Will Learn
The Baking and Pastry program teaches skills including artisan bread baking, advanced pastry techniques, cake decoration, and chocolate artistry, all under the guidance of industry experts.Gain Essential Skills
You will gain the skills and experiences potential employers are looking for and be thoroughly prepared to work in kitchens and bakeries of many sorts.
Potential Baking and Pastry Careers
What we doGet started on a rewarding journey in the Baking and Pastry industry, this program is meticulously crafted to provide you with hands-on, practical skills in this dynamic field. Our program seamlessly integrates theoretical knowledge with real-world technical training, ensuring that you're fully equipped to meet the demands of today.
As you delve into our comprehensive curriculum, you'll master essential baking and pastry techniques, recipe development, and presentation skills, making you a versatile expert in any bakery or pastry kitchen.
Upon completing the program, you'll be ready to secure a position in diverse environments, from boutique pastry shops to high-end hotels and large-scale bakeries. This program doesn’t just offer a job; it lays the foundation for a meaningful and progressive career in baking and pastry arts, where opportunities for growth and specialization are abundant.
Choosing our Baking and Pastry Program means you're not just earning a certification; you're stepping into a future where your skills bring joy, creativity, and deliciousness to everyday life.
Pastry Chef
Pastry chefs work in bakeries, restaurants, hotels, and other culinary settings, crafting a variety of baked goods and desserts. They create and refine recipes, ensure the quality and consistency of their creations, and maintain the highest standards of food safety and hygiene. Pastry chefs perform regular kitchen maintenance, troubleshoot baking challenges, and make necessary adjustments to keep the pastry operations running smoothly and efficiently.
Baker
Bakers specialize in the creation, baking, and finishing of a variety of bread, pastries, and other baked goods. They ensure the highest quality and freshness of their products by following precise recipes, managing baking times, and maintaining proper storage conditions. Bakers diagnose and resolve baking issues, perform regular maintenance on baking equipment, and make necessary adjustments to ensure the consistency and excellence of their goods.
Cake Decorator
Cake decorators are responsible for designing and decorating cakes for various occasions, including weddings, birthdays, and special events. They assemble and prepare cake layers, mix and color icings, and apply intricate designs using piping, fondant, and other decorative techniques. Cake decorators ensure that their creations meet industry standards, comply with food safety regulations, and satisfy customer requirements for aesthetics and taste.
Chocolatier
Chocolatiers craft and refine high-quality chocolate products, including truffles, bars, and molded chocolates, ensuring exquisite taste and presentation. They source and blend ingredients, temper chocolate to precise specifications, and create intricate designs and decorations. Chocolatiers implement techniques to maintain the highest standards of quality and freshness, ensuring a delightful experience for customers.
Pastry Sous Chef
Pastry Sous Chefs assist in the management and execution of pastry operations within a kitchen, ensuring the preparation of high-quality desserts and baked goods. They collaborate with the Executive Pastry Chef to develop and refine recipes, oversee the work of junior pastry staff, and maintain inventory and ordering of supplies. Pastry Sous Chefs implement techniques to maintain consistency, quality, and food safety standards, ensuring a delightful and efficient pastry kitchen environment.
Real People, Real Results
70%
Graduation Rate
83%
Job Placement
100%
Financial Assistance
To those that qualify.
Our Next Enrollment Session Begins:
Ready to Get Started?
Take the next steps in an exciting career in the world of baking and pastries.
Get in contact with one of our admissions representatives to learn about financial aid and resources, enrollment dates, and your next steps in starting at Helms College.