At Helms College, we offer more than just education—we provide real-world, hands-on experiences that prepare our students for success in the culinary and hospitality industries. One of the premier venues where students gain this invaluable experience is the Pinnacle Club, part of Edgar’s Hospitality Group. Here, students have the privilege of working alongside Chef Joseph Awokang, a Certified Executive Chef (CEC), our students are given the unique opportunity to work alongside one of the nation’s elite culinary professionals—an honor achieved by fewer than 10% of chefs nationwide.

Chef Joseph’s exceptional accomplishments elevate the Pinnacle Club’s status as Augusta’s top dining destination. For Helms College students, it means they’re learning from one of the best in the industry. Under his guidance, students apply their skills in a high-end, real-world setting, preparing gourmet meals and mastering the art of hospitality. Chef Joseph’s expertise and passion for culinary innovation create a dynamic learning environment where students thrive.

At Helms College, our unique approach blends knowledge, skills, and experiential learning in a caring and supportive environment. Through venues like the Pinnacle Club, we prepare students for successful careers in the culinary and hospitality industries. Whether it’s creating unforgettable meals, planning events, or delivering exceptional service, students graduate with the confidence and skills to excel.

If you’re ready to learn from the best and turn your passion into a career, Helms College—and the Pinnacle Club—are where your journey begins.

Connect with Us

Discover how our programs can lead you to a fulfilling future. Learn more at www.helms.edu/request-information .