Chef entrepreneur Aracelis Hernandez usually spends a lot of time in the spring at her booth at the Augusta Market. But with the COVID-19 pandemic delaying the opening of the market, Hernandez found herself without a significant revenue source or a place to create and serve her Latin fusion cuisine.
Culinary Arts Classes: Tips for Success
As you begin your journey to a culinary arts education, it’s important to have a plan to maximize your experience in every class. Helms College is committed to providing students the knowledge, skills and experiential … Read More