Getting Started in the Booming Culinary Field

“The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift” – Laurie … Read More

Make the Most of Your Medical Terminology Course

Whether you are training to becoming a multi-skilled medical assistant, a patient care technician or a medical administrative assistant, learning medical terminology is an essential part of your education. At Helms College’s School of Health … Read More

Getting to know Chef Andy Andersen

Chef Andy Andersen plays an integral role in the success of Helms College. From our humble beginnings, Chef Instructor Andersen has been here every step of the way. Chef Andersen’s love for culinary began at … Read More