Helms College is proud to announce the highly anticipated reopening of its student- and faculty-chef-run restaurant, Edgar’s Bistro, for lunch service beginning February 5th. Edgar’s Bistro, a signature dining experience within the Polly Long Denton School of Hospitality, will welcome guests Wednesday through Friday from 11 a.m. to 2 p.m. through Thursday, March 27.
Diners can look forward to a fresh, innovative menu featuring guest favorites like Edgar’s Patty Melt, along with exciting student-inspired specials. This quarter’s seasonal menu showcases a variety of handcrafted dishes, including:
- Salads: Roasted Vegetable, Creamy Southwest Kale, House
- Sandwiches: Edgar’s Patty Melt, Chicken Pesto Parmesan, Green Machine
- Entrées: Alla Vodka, Duck Pinsa, Harissa Chicken Bowl
- Desserts: Chocolate Thunder Cake, Cranberry Orange Custard Pie
A driving force behind this success is Chef Lynae Radke, whose leadership, passion, and culinary expertise have been instrumental in transforming Edgar’s Bistro into the dynamic and innovative dining destination it is today. Chef Radke has cultivated an environment where students gain invaluable real-world experience, elevating Bistro’s reputation and the next generation of culinary professionals. Her vision has made Edgar’s Bistro a place for exceptional dining and a cornerstone of Macon’s food scene.
“Edgar’s Bistro is more than just a restaurant—it’s a dynamic learning environment where our students gain real-world experience under the guidance of Chef Radke and other industry-experienced faculty,” said Kris Furtaw, Senior Vice President of Education Operations. “With our recent national recognition, we are more excited than ever to showcase the talents of our students and bring the community an exceptional dining experience.”
This reopening comes on the heels of a major achievement for Helms College—the Polly Long Denton School of Hospitality’s culinary program was recently ranked among the top 10 culinary programs in the nation by Niche.com, further cementing its reputation as a premier institution for hands-on hospitality and culinary education.
Guests dining at Edgar’s Bistro not only enjoy high-quality cuisine but also support the mission of Helms College, where education and career preparation come to life through applied learning in a professional setting.
For more information, please visit www.edgarshospitality.com/venues/edgarsbistro/ or call 478-471-4250.