As the world turns its eyes to Augusta during golf week, the spotlight naturally shines on our region’s hospitality—and behind that shine are Helms College students and alumni making it all happen.
Brian Waller, owner and chef of Wrap And Roll Kitchen , began his culinary journey with a dream and a recommendation: “Go to Helms College.” What he found there changed his life.
“It was mind-blowing. From making sauces to crafting doughs—I just took it all in. I walked out fully inspired with a clear sense of direction.”
From writing out his vision in class to watching it come to life in his own restaurant, Brian is proof that Helms College isn’t just about skills—it’s about transformation.
He’s not alone. This year, 18 Helms students are gaining once-in-a-lifetime experience at Augusta National. Alumni are serving world-class guests and locals alike—some returning year after year as trusted chefs for golf week.
Students like Hannah Williams are taking what they’ve learned at Helms into the world and bringing it back home.
“I’ve learned skills for my career and for life—like how to connect with people and trust my instincts.”
That’s the Helms College model: hands-on learning, real-world outcomes, and a mission-driven foundation that changes lives, families, and communities.
Because when education meets purpose, opportunities multiply.
Do it. Learn it. Earn it.
At Helms College
helms.edu
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https://www.wjbf.com/news/helms-college-students-getting-hands-on-experience-during-the-masters/