Join us for Saturday Chef, a hands-on cooking class series designed for food lovers of all skill levels! Whether you're looking to sharpen your skills, try something new, or enjoy a fun culinary experience with friends, our expert chefs will guide you step by step.

• Learn from Expert Chefs – Hands-on instruction in a fun, interactive setting.
• Everything Provided – Just show up and cook with top-quality ingredients.
• Great for Groups or Solo – Perfect for a unique outing, date night, or gift.
• Perfect Gift Idea – A unique experience for food lovers.
• No Experience Needed – All levels welcome!

Held in the state-of-the-art culinary labs at Helms College in Macon, each class features a unique culinary theme, expert instruction led by chefs from the Polly Long Denton School of Hospitality, hands-on practice, and plenty of delicious food.

Spots are limited—register now before they sell out!

Call 706.651.9707 or email saturdaychef@helms.edu for more information.

Class Details

• Time: 10:00 AM - 1:00 PM
• Cost: $75 per person (Includes all ingredients, expert instruction, and a delicious meal)
• Class Size: 15 max